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Ascent Nutrition's Resveratrol supports a healthy cellular aging process via longevity pathways. Polygonum cuspidatum is a natural source of resveratrol, a polyphenolic compound that helps promote health and vitality. The 50% standardized extract of Trans-Resveratrol from the Japanese Knotweed root helps promote healthy aging.
Resveratrol is a naturally occurring polyphenolic compound found in various plants, including grapes, peanuts, and berries. It has been studied for its potential health benefits and is often touted as an anti-aging supplement. Some of the potential benefits of using resveratrol include:
Anti-inflammatory effects: Resveratrol has been shown to have anti-inflammatory properties, which may help reduce the risk of chronic diseases such as heart disease and cancer.
Cardiovascular benefits: Resveratrol may help improve cardiovascular health by reducing blood pressure, improving blood flow, and reducing the risk of blood clots.
Anti-aging effects: Resveratrol may have anti-aging effects by activating certain genes associated with longevity.
Neuroprotective effects: Resveratrol has been shown to have neuroprotective effects, which may help reduce the risk of neurodegenerative diseases such as Alzheimer's disease.
Anti-cancer effects: Some studies suggest that resveratrol may have anti-cancer properties and may help reduce the risk of certain types of cancer.
It's important to note that more research is needed to fully understand the potential benefits of resveratrol and its optimal dosage for humans. As with any supplement, it's recommended to speak with a healthcare professional before starting to take it.
Here are some examples of medical journals and papers related to resveratrol:
"Resveratrol: A Review of Its Anti-Inflammatory, Cardiovascular Protective, and Anticancer Properties" - This article, published in 2017 in the journal Current Pharmaceutical Design, provides an overview of the potential health benefits of resveratrol.
"Neuroprotective Effects of Resveratrol in Alzheimer Disease Pathology" - This study, published in 2017 in the journal Frontiers in Aging Neuroscience, explores the potential neuroprotective effects of resveratrol in Alzheimer's disease.
"Resveratrol and Cardiovascular Diseases" - This review article, published in 2016 in the journal International Journal of Molecular Sciences, examines the potential cardiovascular benefits of resveratrol.
"Resveratrol as an Anti-Inflammatory and Anti-aging Agent: Mechanisms and Clinical Implications" - This paper, published in 2018 in the journal Molecular Nutrition and Food Research, discusses the mechanisms by which resveratrol may exert its anti-inflammatory and anti-aging effects.
"Resveratrol in Cancer: A Review of the Evidence for Tumor Promotion and Prevention" - This review article, published in 2019 in the journal Future Oncology, provides an overview of the potential anti-cancer effects of resveratrol.
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✝ The statements on this website have not been evaluated by the FDA. Ascent Nutrition® products are not intended to treat cure or prevent disease. *Results may vary.
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